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Father’s Day Essentials-Dad, Bourbon, Pie!

Father’s Day Essentials-Dad, Bourbon, Pie!

Bourbon Pecan Pie We’ll let you in on a simple little secret this Father’s Day—it’s the quality bourbon that makes our Bourbon Pecan Pie so darned good.

Salted Caramel Apple

Salted Caramel Apple

While it is true that April showers often bring May flowers, this year Little Pie Company is making a splash with the introduction of our new Pie of the Month for May—Salted Caramel Apple Pie!

Everything 20% Off for Men & Women in Uniform

Everything 20% Off for Men & Women in Uniform

Little Pie Company’s spirits are always buoyed to see the proud men and women serving in the United States Air Force, Marine Corps and Coast Guard honoring our city with a visit during Fleet Week.

Pie For Pi Day

Pie For Pi Day

We’re having a Pi Party and you are invited! National Pi Day is on March 14 (3.14) and to recognize the mathematical symbol referencing the ratio of a circle’s circumference to its diameter (3.14…and so forth), we are offering our traditional Old Fashioned Apple Pie with a celebratory Pi symbol baked right in.

Little Pie Company celebrates the Oscars

Little Pie Company celebrates the Oscars

The red carpet is soon to be rolled out for the Oscars on February 26th this year! Will Ryan and Emma sing their way to Oscar gold for La La Land?

Win a Fresh Pie

Win a Fresh Pie

Share a photo of our Little Pie on social media with hashtag #LittlePieDay from 1/1/17 – 1/23/17  for a chance to win a free pie!

Win a Fresh Pie!

Win a Fresh Pie!

No other month is more perfect for pies than November. The holiday spirits, the changing leaves, and the crisp fall weather just call for a golden brown, freshly baked pie.

Cranberry Apple Crumb Pie

Cranberry Apple Crumb Pie

Autumn Baked in a Pie! Enlivened by a crisp chill in the air, what a breathtaking season it is! Apples, ripe for picking, remind us of shining orchards while cranberries suggest memories of our holiday tables—and in NYC (the biggest apple of all!), Little Pie Company is carefully stuffing this fresh autumnal bounty into our special November pies.