Windowsills

Picture this: It’s the end of the day and you’re just returning home when, out of the corner of your eye, you spot a fresh-baked pie resting on the windowsill. The aromas quickly fill the kitchen as you grab a fork and plate.

While America represents a melting pot of cultures — and no two kitchens are exactly the same — we can all agree on one thing: Nothing feels homier than digging into a warm, straight-out-of-the-oven pie. So, what’s your favorite flavor?

Each month, Little Pie Company is proud to debut a new Pie of the Month, and the main ingredient is traced back to unique regions across America. For example, in April, plump, ripe cherries imported from Michigan bring us Montmorency Cherry Pie. Or, enjoy a taste of the tropics with our July Pie of the Month, Key Lime, made with fresh and zesty Florida Key Limes — and if you shut your eyes for a few seconds, you may just be transported to the beach!

For over 40 years, we’ve been proud to embrace the many flavors and cultures we’re fortunate enough to be surrounded by here in New York City. Wherever you’re from — and whatever your kitchen or windowsill may look like — we invite you to join us at the table to enjoy a freshly baked pie!