Southern Pecan Pie

A rich and tender crust is the perfect foil for this heavenly, not overly sweet, classic. The ratio of pecans to filling is generously balanced and a scoop of freshly whipped cream complements a warm slice. In order to keep the pecans crisp and crunchy, keep this Little Pie favorite wrapped at room temperature.

“Best mail-order pie in America”
– Everyday with Rachael Ray


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