A comforting, homemade classic filled with a medley of garden vegetables — tender broccoli, green beans, sweet peas, carrots, peppers, and hearty diced potatoes — all simmered in a rich, herby broth infused with onion, garlic, parsley, and just a hint of nutmeg. Wrapped in a golden, flaky Veggie Pot Pie crust, this artisanal pot pie is both hearty and wholesome, bringing warmth and satisfaction in every bite.